This is a hubbard squash.
It's the behemoth of all squash varieties.
It's as big as a 20-pound baby.
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The cavity of the vegetable is quite small, so you literally get pounds of squash from one of these puppies.
What do you do with it?
Chop it up.
Bake it.
Steam it.
Make pumpkin bread and toss it into soups and stews all winter!
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