For the New Year, we did something we've wanted to do since we arrived in Korea -- eat king crab.
We went to the Norianjin seafood market with friends and ordered two HUGE buggers. They spanned half the length of the table and fed seven of us.
We also got oysters on the half shell, sashimi, and salt-grill snapper. Yum! I wanted to get pictures of those, too, but the crab arrived at the table at roughly the same time, and somehow I was too distracted by its deliciousness to get many pictures of the whole spread.
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| Ray with massive leg meat. |
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| Gar! |
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| Ian slurping down a raw oyster. |
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| Aww... |
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| Rob, or should I say "Bob"? |
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Nothing says a good meal like shells,
bones, and empty bottles. |
Afterward, Austin and I came home and baked cupcakes. Here's to 2011!
5 comments:
"Bob" or should I say, "CREEPY"!
OH WOW!
I LOOOVE CRAB MEAT!
IF I WERE GENIE I WOULD BE THERE!
BUT I'M A HUMAN! SO I SIT HERE DROOLING!!!
jealous. Looks like an awesome way to ring in the new year!
YUM! (We did something sort of similar - Mike cooked two 3 lb lobsters on NY Eve. We actually had leftovers! And he cooked that with some risotto tonight.) HAPPY NEW YEAR!
Superb blog post, I have book marked this internet site so ideally I’ll see much more on this subject in the foreseeable future!
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