Victoria and I both love to camp and did so frequently back in the States. However, cheapskates that we are, we just couldn't quite bring ourselves to pay the cost of shipping our sleeping bags, mats, and tent all the way to Korea, so we just haven’t been able to camp here.
However, some friends of ours, Rob and Jo, are mountain bikers, and they had told us of a camping/biking event that they participate in a few times per summer. In fact, they frequently would go on and on about these camping trips, torturing us with details about smoked pork BBQ, Cajun cooking, and hours of music around the campfire. Well, it sounded too good to be true, so we ponied up, bought and borrowed some camping gear, and decided to check it out.
As it turns out, they weren’t exaggerating, not even a little!
First of all, the bikers & their bikes:
(all photos by Juwon Kim)
How serious are these folks about their bikes? Put it this way: one dude reportedly spent more on his bike than I spent on my first three used cars – combined! (Of course, for those of you who remember those pieces of crap I used to drive, that may not come as too much of a surprise.)
The people – 50 or so, and mostly ex-pats – were incredibly friendly, and they welcomed us bikeless party-crashers into their midst. There were, of course, the token English teachers and military dudes, but there were also engineers, researchers, full-time moms, Baptist ministers, Deadheads, medical equipment technicians – the whole gambit.
And they brought their children! I think I spent half of my time playing with the kids, especially Roy:
I can't express enough how fun it was to be able to play with kids who could understand me! With my height, facial hair, and pathetic Korean language skills, I usually just scare the bejeezus out of Korean kids. (OK, well, technically Roy's half Korean, but he knows English.)
Next, the food:
Our chef was Al, a Texan who has lived in Korea for the past 17 years:
When Al moved to Korea, he had his smoker shipped from the States and ever since, as a hobby, has been catering parties and entertaining Korean dignitaries with his incredible smoked version of heaven on a plate:
"Swamp beans" (top): a mix of pinto beans, ham hock, sausages, and collard greens. Delish!
Finally, the highlight of my weekend, the music:
There were four of us instrumentalists, and between us we boasted three guitars, a mandolin, harmonicas, an acoustic bass, an electric cello, and a fiddle:
We all took turns leading songs, the others following along and adding harmonies and solos. Brigitte and I performed a number of our tunes, and people were very responsive. I hope to collaborate more with Stan Crocker (bass/guitar/vocals) and Kerri Javorka (fiddle/vocals/guitar) again in a few weeks at a party in Hannam. It was really fun to be able to play in front of an audience again, if just informally.
After a while, the “concert” ended, but the music moved to the campfire and kept right on going. After we'd been playing for about four hours, someone hollered over to me between songs: “Happy Birthday, Austin.”
And so it was. We'd played past midnight – it was Sunday, May 9th, my 34th birthday. I couldn't imagine a better way to spend it.